Angus beef bulgogi 7.5 lb

This is beef bulgogi made with carefully selected sirloin. The moist marbling is intact, so each bite melts tenderly. The chef’s special soy sauce–based sauce soaks deep into the meat, giving it a sweet-salty taste with a subtle smoky grill aroma. It’s a guaranteed one-bowl-of-rice dish, loved by everyone from kids to adults. Perfect for birthdays, holidays, and guests, and ideal for a housewarming menu. It’s even better with hot white rice, fresh kimchi salad, and roasted seaweed. Every last bite bursts with juices and flavor.

Cooking tips
- Preheat the pan well and lightly oil it. Start over medium heat and first brown the surface to lock in the juices.
- Don’t overcrowd the pan; spread the meat out and stir-fry quickly. 2–3 minutes is enough.
- Add onion, scallions, carrot, and shiitake mushrooms to enhance sweetness and aroma. Add the vegetables when the meat just starts to change color.
- When the sauce reduces to a saucy consistency, lower the heat slightly and toss to give it a glossy sheen. Finish with a drop of sesame oil and a pinch of sesame seeds for extra aroma.
- Serve right over rice as a rice bowl, or soak glass noodles and cook them together to enjoy it like bulgogi hot pot.
- For a spicy kick, add a little Cheongyang chili and a dash of pepper. Fry any leftovers with kimchi to make bulgogi fried rice.