[Daelung] Golden Sky Finely Sliced Hwangtae Sticks

Yongdae-ri's Golden Sky Finely Sliced Hwangtae Sticks, or pollack, is completely dried for six months in a clean, natural environment without chemical additives. Although it is low in moisture, the hwangtae sticks are soft and delicious and cut into fine slices.

Manufactured Environment

Finely Sliced Hwangtae from Yongdae-ri, Inje-gun, Gangwon-do

Taking in all the clear energy of Naeseorak during mid-winter, Golden Sky Finely Sliced Hwangtae is a product of being frozen and thawed dozens of times. The premium finely sliced hwangtae is produced in Yongdae-ri, Inje-gun, the northernmost dried hwangtae production site of Baekdudaegan, Korea.

Production and Distribution

Hwangtae-chae, made at the 'Legendary Deokjang' Jinbu-ryeong Deokjang.

'Hwangtae from the skys' is produced in Korea's Jinbu-ryeong Deokjang, a legendary deokjang, racks used to dry fish surrounded by nature, that takes pride in Yongdae-ri's history. The Golden Hwangtae Sticks are made through the hands of Choi Ki-chul, a dried pollack craftsman of 60 years.

Manufacturing Process

Finely Sliced Hwangtae, made at the 'Legendary Deokjang' Jinbu-ryeong Deokjang.

'Hwangtae from the skys' is produced in Korea's Jinbu-ryeong Deokjang, a legendary deokjang, racks used to dry fish surrounded by nature, that takes pride in Yongdae-ri's history. The Golden Hwangtae Sticks are made through the hands of Choi Ki-chul, a dried pollack craftsman of 60 years.