Hoengseong Korean Beef (Grade 1+) Gift Set No.2 [1.2kg]

# Over 80% of Hoengseong is mountainous, and as the source of the Seomgang River its water is icy cold. Only after enduring harsh winter temperature swings does the fat layer settle densely between the muscles, producing Hoengseong Korean Beef of outstanding flavor.
# The sirloin of Hoengseong Korean Beef is sliced 0.8-1cm thick for easy grilling. Sirloin is a steady seller with flavor so good it tastes great grilled with no seasoning at all. A special aging period keeps the texture tender, and while there is little seam fat, the marbling is finely spread, giving a nutty, tender texture and deep juicy flavor.
# Navel brisket, a premium cut yielding only about 3.4kg per animal, is characterized by lean meat that is not tough, a tender bite and plenty of seam fat for rich juices. Hoengseong Korean Beef's own aging period brings out even more of the navel brisket's nutty aroma and deep flavor. Trimmed to a thickness ideal for grilling, it can be cooked and enjoyed right away.
# Chuck flap, named for the marbling that spreads out along the central tendon like a folding fan, is firm yet tender, with a springy texture that draws out savory depth and nutty, concentrated juices.
# A premium cut obtained when trimming the belly area below the striploin. Its muscle fibers are not coarse, so the meat is tender, rich in juices and fat, with fine flavor and good texture.