Hoengseong Korean Beef (Grade 1+) Gift Set No.1 [1.2kg]

# Over 80% of Hoengseong is mountainous, and as the source of the Seomgang River its water is icy cold. Only after enduring harsh winter temperature swings does the fat layer settle densely between the muscles, producing Hoengseong Korean Beef of outstanding flavor.
# The sirloin of Hoengseong Korean Beef is sliced 0.8-1cm thick for easy grilling. Sirloin is a steady seller with flavor so good it tastes great grilled with no seasoning at all. A special aging period keeps the texture tender, and while there is little seam fat, the marbling is finely spread, giving a nutty, tender texture and deep juicy flavor.
# Striploin, the cut best suited to tasting beef at its most natural, connects to the sirloin and wraps around the tenderloin. It has a chewy texture and contains plenty of the compounds that carry beef aroma, so it turns even nuttier when grilled.
# Chuck flap tail, the lean cut separated out in obtaining the ribeye, is tender with a melt-in-the-mouth texture. Its protein, the flavor of the fat in its marbling and its abundant juices make for exceptional taste. Suited to grilling.
# A premium cut obtained when trimming the belly area below the striploin. Its muscle fibers are not coarse, so the meat is tender, rich in juices and fat, with fine flavor and good texture. Suited to grilling.